V-TC50 HF Active Flexible Temperature Measurement Electronic Tag

Temperature monitoring is conducted during the storage, transportation, and sales of fresh and cold chain foods to ensure their freshness. For example, during transportation, the temperature of seafood and meat is monitored in real time via labels to prevent spoilage.

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Datasheet

FEATURES

SPECIFICATIONS

Purchase code (product model)	V-TC50-HF
Performance parameters
Protocol	ISO 14443A
Operating Frequency	13.00-14.20MHZ
Chip	FM13DT160
Storage capacity	160Kbits
Application	Product temperature measurement (generating temperature records) Configurable measurement interval: minimum 1 second, maximum 65535 seconds
Read distance	3cm (NFC) --- related to the size of the reader and antenna
Warranty period	1 year
Physical parameters
Dimensions	50*50
Thickness	≤2mm (excluding release paper)
Weight	≤5g
Color	White
Surface Information	Laser printing, inkjet printing
Installation Method	Adhesive
Battery Life	Theoretically, the battery can support 1.4 million records
Number of Temperature Records	4864 entries
Environmental parameters
Storage temperature	0℃ to +25℃
Operating temperature	-40℃ to +80℃ (Temperature measurement accuracy: ±0.5℃)

PACKING LIST

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V-TC50-HF(ENG).pdf

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